The Frusì product is brought to you by HB, currently celebrating 80 years of producing fabulous tasting ice cream. The Hughes brothers began production of the first HB one pint brick in Rathfarnham, Dublin, back in 1926. Today, HB Hazelbrook Farm is still made to the same delicious traditional recipe with the dairy goodness of pure Irish milk.

We’ve been making Ireland’s favourite ice cream for a long time. We’ve used our expertise to create the gorgeous creamy taste of the yogurt in pots of Frusì, with the added healthy goodness of real fruit pieces and wholegrain cereals. We know you’ll love it!